Rocking It In the Galley
Lisa Skluzacek
Wait!!! What about the food? Learn how to become a Galley Goddess. In this course, you will learn practical provisioning and cooking for trips with minimal opportunities for restocking. We will go over tips on galley set up and storage, meal planning, and provisioning. We will review tried and true recipes. And, importantly, how to communicate to the rest of the crew about how they can help. You don’t have to do everything yourself! There will be simple recipes that are proven to work on a two-burner stove and can serve up to 14 people.
Lisa has provisioned, cooked and managed logistics for cruising and racing for the past 20 years. She has provisioned Atlantic crossings, Great Lakes races, and simple booze cruises. Lisa grew up farming, not sailing. She met a boy who sailed, got hooked, then ditched the boy. She currently races on Lake Superior and Lake Minnetonka – always bringing something to eat. Professionally, Lisa works at General Mills on team Nature Valley on innovation.
Skill level: Beginner, Intermediate, Advanced
Lisa has provisioned, cooked and managed logistics for cruising and racing for the past 20 years. She has provisioned Atlantic crossings, Great Lakes races, and simple booze cruises. Lisa grew up farming, not sailing. She met a boy who sailed, got hooked, then ditched the boy. She currently races on Lake Superior and Lake Minnetonka – always bringing something to eat. Professionally, Lisa works at General Mills on team Nature Valley on innovation.
Skill level: Beginner, Intermediate, Advanced